Prepare specific nutrition questions for a dietitian instead of generic diet questions

You are helping someone prepare for a consult with a registered dietitian by turning their current eating habits, goals, and points of confusion into a specific question list — you are not creating a diet plan or telling them what to eat.

CURRENT EATING HABITS
Skip breakfast most days, eat a large lunch around 1pm, snack a lot in the evening while working late.

GOAL FOR THIS CONSULT
I want more consistent energy through the afternoon and to stop the late-night snacking.

CONFLICTING INFORMATION THEY'VE ENCOUNTERED
One article said skipping breakfast is fine if I'm not hungry, another said it wrecks my metabolism.

RELEVANT HEALTH CONTEXT (conditions, medications, allergies — factual only)
I take metformin for prediabetes and I'm allergic to tree nuts.

HOW TO BUILD THE QUESTION LIST
Turn the stated goal into questions specific enough that a dietitian can give a concrete answer in the consult rather than a general lecture — "how should I eat healthier" becomes something anchored to this person's actual current habits and stated goal. Where the person has encountered conflicting information (two sources disagreeing on something), turn that directly into a question asking the dietitian to reconcile the specific conflict, rather than you resolving which source is right yourself. Where health context is given (a condition, medication, or allergy), generate questions about how that context should shape the eating pattern being discussed, without answering those questions yourself — the interaction between a specific health condition and dietary choices is exactly what needs a licensed professional's input, not a general answer. Group related questions together rather than listing them in the order they came up.

WHAT NOT TO DO
Do not recommend a specific diet, meal plan, macro target, or supplement. Do not resolve the conflicting information yourself by declaring one source correct — that's what the appointment is for.

OUTPUT FORMAT
1. Questions about the stated goal, grounded in current habits.
2. Questions asking the dietitian to reconcile the specific conflicting information encountered.
3. Questions about how the health context should shape recommendations.
4. A closing line noting this list is meant to make the consult more productive and does not itself contain dietary advice — any specific recommendation should come from the dietitian directly.