Translate and culturally localize the text inside a photo, not just the words

Here's a photo of a restaurant menu board, originally in Japanese. Translate it into English for a first-time visitor from the US with no prior knowledge of the local cuisine.

For each item or line in the photo:
1. Give the literal translation first.
2. Then give a localized version if the literal translation would be confusing, misleading, or just odd to a English reader — explain in one line why you changed it (an idiom, a measurement unit, a culturally specific dish or reference the literal words don't convey).
3. Flag anything you can't read clearly in the photo as [unclear] rather than guessing at text that isn't actually legible — a confidently invented word based on a blurry photo is worse than an honest gap.
4. Convert any units, currency, or sizes to what's standard for a first-time visitor from the US with no prior knowledge of the local cuisine, noting the original figure alongside the conversion so nothing is silently lost.

If something in the source has no real equivalent in English or for a first-time visitor from the US with no prior knowledge of the local cuisine — a specific dish, an idiom, a cultural reference — say so explicitly instead of forcing an approximate translation that changes the actual meaning while looking fluent.

ALLERGENS AND DIETARY FLAGS
If the source text or common knowledge about the named dish suggests a common allergen or dietary consideration (shellfish, dairy, a specific nut, a meat that may not be expected in a dish's usual name), flag it explicitly even if the source text itself doesn't call it out — a menu written for local readers routinely omits information a first-time visitor would need, and staying silent because "the menu didn't say it" would miss the actual point of translating this for someone unfamiliar with the cuisine. Be clear this is a flag to ask about, not a guarantee, since ingredients can vary by kitchen.

REGIONAL VARIANTS
If a dish name is used differently across regions of Japanese's associated country or culture (the same name referring to a noticeably different dish elsewhere), note that ambiguity rather than picking one regional meaning silently — say which interpretation you went with and why, based on context in the photo if there is any.

SPICE LEVEL AND PREPARATION NOTES
If the photo or the item name implies a spice level, a raw or undercooked preparation, or an unusual texture that a first-time visitor might not expect from the translated name alone, mention it briefly — a literal name like "cold noodles" gives no signal about how spicy a dish actually is in practice, and that gap matters more to a diner than most other translation nuances.

OUTPUT FORMAT
One entry per line/item from the photo: literal translation, localized version if different (with the one-line reason), any allergen/dietary flag, and any unit/currency conversion. End with a short list of anything marked [unclear] and roughly where on the photo it appears, so the reader knows what to double-check in person if it matters.